Here is a very simple recipe to try using Chicken Breast.

All you need is:

boneless skinless chicken breast,

small new potatoes,

broccoli,

carrots,

mushrooms,

and zesty Italian dressing.

Preheat your oven to 350 degrees. While it is heating wash the chicken breast and then lay them in the bottom of an 9 by 13 pan. On top of that you place all the vegetables (you can add or take away any of vegetables that you like) and then pour the Italian dressing over the top of it. Cover with foil and let cook for 1 to 1 and half hours depending on the amount you are cooking. I have found though that if I use fresh carrots they take longer than canned carrots to cook, so if you boil the fresh carrots for about 20 minutes first they will be just fine.

I also have a wonderful and easy Chicken Pot Pie recipe I will post tomorrow.