I can not remember what I had named this recipe. I came up with the idea for it about 10 to 12 years ago. You will need:

1 box chocolate cake mix

1 can Hershey's Chocolate

1 container of Chocolate frosting

You can get whatever kind of chocolate cake mix and frosting that you like.

And you mix the cake according to the directions on the box.

I like to bake mine in a bundt pan but you can use a regular pan.

After you mix the cake mix you will pour the mixture in the pan,

then open the Hershey's syrup and pour half the can all over

the top of the cake before you bake it. The chocolate will mix in as

it bakes. After it is done you will take half or all of the chocolate

frosting and put it into a bowl and microwave it just until is good

and soft. You then pour the rest of the chocolate syrup into the frosting

and stir together. Remove the cake from the bundt pan while it is still warm.

If you use a 9 by 13 pan you do not have to remove it, you can leave

it in the pan. Pour the frosting mixture over the cake and then serve.

You can garnish the cake by freezing a hershey candy bar and

then grating it over the top of the cake.